In•Season is a seasonal pop-up dinner hosted out of my home in Brewer's Hill. Featuring dishes from the minds of Milwaukee's top emerging chefs and produce from local farms, In•Season is a synthesis of experimental cuisine and experiential dining. As the primary driver behind In•Season, I organize, promote, and host the events, working closely with the chefs to showcase their vision and make sure everything runs smoothly.
PRESS
Artist couple creates high-brow, low-brow conceptual feasts
Tap Milwaukee
Photos by Benjamin Wick Media and Twin Lens Weddings